Husbands argue with wives about adobo. Friends shoot each other dirty looks about the necessity of including coconut milk or soy sauce in the recipe. There are disputations over the kind of vinegar to use, over the use of sugar, over the inclusion of garlic and how much of it. Some use chicken exclusively in the dish, others pork, some a combination of the two.
Here is a NY Times article that tries to tackle a Filipino staple and the many ways that it’s interpreted.
Click HERE for the article
Check out alternative recipes
2. SpotsForDates.com [where the featured pic came from]
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